Starch derivatives or modified starch is obtained from natural starch through a series of chemical, physical or biological changes. At present, these products obtained from starch have been widely used in food processing fluid, the textile industry, papermaking, adhesives, and flocculants for wastewater treatment. Because of their biodegradability and the universal applicability of starch, they are considered to be green substitutes for polyelectrolytes. Because of the above advantages, the modification of starch has been the focus of research in some industries, and the production of starch derivatives by Chemical Methods is a hot research direction. The modification of natural starch by chemical methods can be summarized as etherification, oxidation, cross-linking, and so on. Among them, the transesterification reaction in etherification reaction is also a popular modification method.
Fig.1 Transesterifification reactions of MeBetCl and starch to yield starch betainate. (Sharma, et al., 2021)
The process of transesterification is mainly the reaction of the hydroxyl group of starch with another alcohol, acid, or ester to form a new alcohol, acid, or ester. CD BioGlyco has successfully developed several efficient synthesis schemes to carry out the transesterification of starch to prepare starch derivatives.
Acidic environment, alkaline environment, ionic liquid catalysis, enzyme catalysis, nitrogen heterocyclic derivative catalysis.
Nuclear magnetic resonance (NMR) and infrared (IR).
In addition, the starch and starch derivatives synthesized by transesterification are purer and more environmentally friendly.
Fig.2 Conditions for transesterification of starch and testing of its products. (CD BioGlyco)
CD BioGlyco helps customers design and improve the production plan for starch transesterification by a professional research team. In addition, all of our synthetic products will be tested many times to ensure high purity. If you are interested in our service, please feel free to
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