Quinoa Starch Manufacture Service
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Quinoa Starch Has a Various Range of Applications
Quinoa has a wide genetic diversity and superb adaptability to agroecological conditions. Its seeds are rich in starch, protein, minerals, polyphenols, etc., with high nutritional value, and are gluten-free. It can be used to produce a wide range of foods, such as rice substitutes, baby food, flakes, etc. Studies have shown that quinoa seed starch granules are quite small and can exist as aggregates with type A polycrystalline material. Compared to the others, amylopectin in the quinoa starch is rich in short unit chains and lacks long chains. The unique branched chain structure gives quinoa starch some special characteristics. As a new starch resource, it is used for producing various products in pharmaceuticals, cosmetics, and food, such as starch-based films, good thermoplastic material in food packaging, Pickering emulsifier, etc.
We Are the Best Choice
CD BioGlyco has gained a great deal of experience in the production of quinoa starch. We have established a complete production and analytical process. Our quinoa starch services include but are not limited to the following:
- Quinoa starch manufacturing process development service
There are two ways to obtain quinoa starch: Dry-Milling Process for Starch Manufacture and Wet-Milling Process for Starch Manufacture, where quinoa seeds are directly immersed in water or alkaline solution. Starch extraction is one of the key steps in starch research. We offer quinoa starch extraction process studies to develop and optimize the extraction process according to the customer's requirements.
- Quinoa starch production service (annual output of quinoa starch: 1000T)
Fig.1 Process for isolation of starch from quinoa seeds. (CD BioGlyco)
- Quinoa starch analysis service
After separation and extraction by conventional methods, quinoa starch still contains a small amount of impurities. We will help test quinoa starch for purity and impurity levels. In addition to this, we have developed structural analysis services for quinoa starch, including the testing of quinoa starch purity, physicochemical properties, etc.
Fig.2 Quinoa starch analysis program. (CD BioGlyco)
Applications
- The food additives developed from quinoa starch have better eating quality and sensory properties.
- In the food sector, quinoa starch is used as a raw material to produce a variety of nutritious and healthy foods, including cookies, bread, baby food, and so on.
- Modified quinoa starch has a low pasting temperature. It has better thermal stability and film-forming properties. In terms of biomaterials, various starch films developed from it have better thermal stability.
Advantages
- We use a standardized production process for quinoa starch. No additional chemicals are added. The production process is green and environmentally friendly. The quinoa starch manufactured is of high purity and quality.
- We modify quinoa starch from many directions and angles. The modification of starch allows for the synthesis of a wide range of structurally different starches, greatly optimizing the properties of biomaterials.
- We use a combination of large instruments to analyze the chemical and physical properties of starch. Starch analysis helps to further investigate its application in food and materials.
CD BioGlyco has a high-quality production platform and professional analysis team to provide high-purity quinoa starch. We also produce other kinds of starch, such as Lentil Starch Manufacture Service, Pea Starch Manufacture Service, etc.
If you have any needs, you can contact us at any time. Your satisfaction is our greatest return. Thank you for your support and trust, we will return to you with the most professional team and warm and thoughtful after-sales service.
Reference
- Li, G.T.; Zhu, F. Quinoa starch: Structure, properties, and applications. Carbohydrate Polymers. 2018, (181): 851-861.
For research use only. Not
intended for any clinical use.
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