Modified starch is obtained by changing the native properties of starch (introducing new functional groups or changing the size of starch molecules and properties of starch granules) by physical, chemical, enzymatic, and other methods on the basis of native starch to make it suitable for certain application requirements. Modified starch has increased functions, new characteristics, improved performance, and expanded application than native starch, which is given by secondary processing.
According to how the starch has been modified, a distinction is shown as follows:
Table 1. Distinction of modified starch. (CD BioGlyco)
Distinction | Characteristics | Preparation methods |
Physically modified starch | Convenient and environmentally friendly | Pre-gelatinization; Annealing; High-pressure; Mechanical milling; Heat-moisture treatment; Cold plasma treatment |
Chemically modified starch | Significantly improve the functional properties of starch | Etherification; Phosphorylation; Carboxymethylation; Acid hydrolysis; Transesterification Cross-linking; Grafting; Condensing reaction; Cationization; |
Enzymatically modified starch | High production efficiency, anti-aging advantage of the product | Frequently used enzymes: α-amylase, β-amylase; transglucosidase, pullulanase, glucoamylase |
Genetically modified starch | Increasing the quality of starch | Traditional crop modification; Genetic engineering; Genome editing |
Complexly modified starch | Prominent starch performance | Combining multiple processing methods |
The modified starches applied in papermaking, textile, and other nonfood industries are generally low-end types mainly including cationic starch, hydroxymethyl starch, and oxidized starch. Modified starches applied in the food industry are usually medium- and high-end varieties, commonly including hydroxypropyl distarch phosphate, distarch phosphate, acetylated distarch phosphate, etc.
CD BioGlyco has matured technologies in modified starch manufacture and has the capacity to produce modified starch of more than 350,000 tons per year. You will obtain various modified starch manufacture services on our platform. The types and applications of the modified starch we offer include but are not limited to:
To obtain these various modified starches, more information can be viewed on the Technologies for Modified Starch Manufacture page.
Technology: The cationic cross-linked starch/PVA composite microspheres
Journal: Polymers
IF: 5.0
Published: 2020
DOI: 10.3390/polym12020289
Background: At present, many methods have been studied to treat wastewater, but no one can simultaneously treat dyes, polyvinyl alcohol (PVA), and starch. In this study, the novel cationic cross-linked starch/PVA composite microspheres (CCSP) were synthesized by reacting cationic starch derivatives with PVA derivatives, and the ability of CCSP to treat textile printing and dyeing wastewater was determined.
Results: The CCSP prepared by the authors has high efficiency in the purification of textile printing and dyeing wastewater, with the ability to simultaneously adsorb dyes, starch, PVA, and other contents, and the adsorption on dyes is much higher than activated carbon (AC). It is worth mentioning that the deactivated CCSP can be converted into recycled AC by chemical method, which realizes the sustainable utilization of the adsorbent. In conclusion, CCSP adsorption is an excellent, green, and sustainable wastewater treatment method, with a good application prospect.
Fig.1 Schematic diagram of adsorption-recovery process of textile printing and dyeing wastewater. (Xia, et al., 2020)
CD BioGlyco has sufficient research experience in the modified starch production process and we offer you the best One-Stop Solution for Carbohydrate Manufacture. If you are interested in our services, please for more information.
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