Starch is a kind of natural polysaccharide existing in multifarious plants. It is widely used because of its green environmental protection and biodegradability. Even though natural starch has many advantages, there are still some shortcomings that restrain its continued development. The modification of natural starch or the preparation of starch derivatives is an important way to expand its application. Among them, the grafting technology of starch is an important means to modify the structure of starch in Chemical Modification. It is mainly through ring-opening and free radical polymerization of different monomers to graft onto starch, and finally to adjust the properties of the resulting product. At present, grafted starch has become a widely used material. Usually, the monomers used are acrylic acid, acrylonitrile, acrylamide, and so on. Introducing different functional groups to adjust the ratio of hydrophilic and lipophilic chain segments, the starch will have different properties.
Fig.1 Two ways of starch grafting. (Meimoun, et al., 2017)
Starch and starch derivatives play an important role in the food and pharmaceutical industries. Therefore, it is necessary to develop comprehensive Production and Analytical Technology for Starch and starch derivatives. At CD BioGlyco, we provide a full range of production analysis services on starch grafting, with an annual output of about 2 × 105 tons. The specific techniques are as follows.
Fig.2 Grafting-based services. (CD BioGlyco)
At CD BioGlyco, our professional research team provides a one-stop service for the production, analysis, and characterization of starch grafting modification. We will try our best to meet the needs of our customers. If you are interested in our service, please feel free to
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