Pea Starch Manufacture Service
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Uses of Pea Starch
Pea (Pisum Sativum L.) is an economical crop that is widely grown worldwide. It is rich in a large number of complex carbohydrates, proteins, and other bioactive substances that can be used in human food. Starch is its main carbohydrate. Pea starch has higher amylose than other starches and is used in food, etc.
Pea starch has many uses. In the area of food, it can be used to change the texture of food, such as cookies and sauces. It can also be used to change the water-holding capacity of products and can be used to produce non-toxic, economical, biocompatible, and environmentally friendly edible films. In the area of industry, it can be used to produce biodegradable packaging, paper, and others. Also, pea starch can be modified to expand the range of applications.
Fig.1 Standardized manufacturing process for pea starch. (CD BioGlyco)
High-quality Services
CD BioGlyco has accumulated extensive experience in pea starch isolation. and have a complete range of analytical platforms. Our services include but are not limited to the following directions:
Fig.2 One-stop shop for pea starch. (CD BioGlyco)
- Pea starch isolation process development service
We have developed and optimized four pea starch separation methods: Dry-milling Process for Starch Manufacture (DM), neutral protease isolation(NP), sour liquid processing(SL), and alkaline steeping(AS). According to the customer's requirements, we provide Custom Process for Starch Manufacture and also provide targeted solutions to maximize the efficiency and performance of the process.
- Large-scale production service (Annual output of pea starch 21,000 tons)
After several optimizations of the process, we ensure that pea starch is safe, healthy, and can be supplied on a large scale. If the purchase quantity is different, the price is different. Welcome to choose our starch.
- Pea starch analysis service
We provide multi-faceted pea starch profiling services. If you need to test the purity and structure of pea starch, we will develop an analysis and testing program according to your requirements, including protein content, the ratio of amylose to amylopectin, nitrogen content, morphology testing, viscosity determination, etc.
Applications
- In the food sector, pea starch is used in the production of a variety of food products, such as meat products, beer, dairy products, etc.
- In cosmetics, pea starch can be used as one of the ingredients of various cosmetics, such as toners, moisturizers, color cosmetics, etc.
- In biomaterials, pea starch can be mixed with other compounds to produce various biomaterials, such as various composite membranes.
Advantages
- We have advanced, optimized starch extraction technologies, including DM, NP, SL, and AS. This helps to obtain high-quality products.
- We offer a full range of tests for purity, structure, and properties of starch, such as protein content, morphology, viscosity, etc.
- Our test results for each batch are stable, with RSD <5% for the same batch.
- We have a perfect after-sales system and a strong after-sales service team. We will give our customers professional, efficient, enthusiastic, and considerate after-sales service.
CD BioGlyco has extensive experience in starch production, such as Lentil Starch Manufacture Service, Rice Starch Manufacture Service, etc. We will develop a pea starch production and analysis program based on the needs of our customers.
If you want to know more about pea starch, please contact us.
Reference
- Simsek, S.; et al. Starch characteristics of dry peas (Pisum sativum L.) grown in the USA. Food Chemistry. 2009, 3(115): 832-838.
For research use only. Not
intended for any clinical use.
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