Banana Starch Manufacture Service
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Characteristics of Banana Starch
Banana is a kind of excellent fruit with special properties, and it is also the residence of starch as macromolecules. At the same time, bananas also contain various micronutrients. Immature bananas have the same research value because they are the preferred source of commercially available starch. Green banana fruit is an important starch resource that consists of flesh and peel. Unripe banana flour is considered a useful ingredient in the food industry because it has high levels of resistant starch (up to 68% w/w). Among them, the probiotics, anti-diabetes and anti-cardiovascular effects of banana flour-resistant starch have been discovered. Commercially, banana starch is mainly used to treat diseases characterized by slow digestibility and low glycemic index in the form of modified resistance. That's why people with diabetes, cardiovascular and obesity choose to stay healthy.
Our Services
Banana starch has played an important role in food or medical assistance. Therefore, it is very important to develop efficient and rapid methods for the extraction, modification, structure, and performance testing of banana starch. At CD BioGlyco, we provide a One-Stop Research Program for banana starch, using a variety of professional technical methods to promote the production and analysis of banana starch.
- Banana starch extraction service
CD BioGlyco extracts banana starch by peeling, crushing, dissolving, filtering, drying, and so on. CD BioGlyco produces up to 4 tons of banana starch per year.
- Banana starch Modification Service
CD BioGlyco uses chemical methods, physical methods, biological methods, and the combination of the two methods to modify the banana starch to further expand the scope of the application of banana starch.
- Banana starch analysis services
CD BioGlyco will analyze the structure of banana starch by scanning electron microscope (SEM), infrared (IR), atomic force microscope (AFM), and solid state nuclear magnetic resonance (SSNMR). The properties of banana starch are analyzed by differential scanning calorimetry (DSC) and a rapid viscosity analyzer (RVA 4).
Fig.1 Flow chart of banana starch production. (CD BioGlyco)
Applications
- In healthcare, banana starch can be applied as an ingredient in the production of healthcare products, thereby promoting gastrointestinal digestion.
- Banana starch can be applied as a sugar substitute, so its production can be used to assist in the development of a wide range of foods and beverages.
- In pharmaceuticals, the production of banana starch can be applied to the development of drugs for the treatment of diabetes.
Advantages
- Our one-stop manufacturing services address the full spectrum of banana starch issues.
- Our comprehensive production services help scientists research ways to enhance banana starch.
- Our services can help clients to solve the problems of banana starch production.
CD BioGlyco provides a one-stop solution for the extraction, modification, and analysis of banana starch. We have a dedicated research team to help clients all over the world. If you are interested in our banana starch manufacturing services, please contact us for more information.
Reference
- Kaur, L.; et al. Banana starch: properties, description, and modified variations:a review. International Journal of Biological Macromolecules. 2020, 165: 2096-2102.
For research use only. Not
intended for any clinical use.
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