Bean Starch Manufacture Service
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Characteristics of Bean Starch
According to a large number of studies, beans are a kind of food with a high performance-to-price ratio, which brings a lot of benefits to the human body because of its high protein, high fiber, and low fat. The starch of beans also has the characteristics of benefit to the human body. After abundant experimental studies, it is found that eating beans with high starch content can reduce the level of glycosylated hemoglobin in the human body and achieve the effect of controlling blood sugar. In addition, beans with high starch content are also rich in elements such as potassium and magnesium, folic acid, and dietary fiber, which can control blood pressure and lower cholesterol. In addition to the above characteristics, beans with higher starch content also have a fascinating feature for young people because of their strong sense of satiety, which can help people lose weight and prevent obesity.
Fig.1 Starch granule structure map. (Hao & Ma, 2007)
Our Services
Based on the characteristics of bean starch, it has been studied by a large number of people. At CD BioGlyco, we have developed a One-Stop Solution for Bean Starch Production, through a variety of professional technical methods to achieve bean starch research.
- Bean starch extraction service
CD BioGlyco uses the acid pulp method, centrifugal separation method, and cyclone separation method to extract bean starch. The production process of bean starch mainly includes cleaning, sample crushing, fiber separation, protein separation, starch washing and dehydration, and drying. At CD BioGlyco, the annual output of bean starch is as high as 4 tons.
- Bean starch testing service
Due to the different nature of the linear and branched chain starches in legume starches, CD BioGlyco also offers separate linear and branched chain starches services. The methods we use include warm water extraction, compounding agent separation, salt separation, controlled crystallization separation, chromatography, and cellulose adsorption. It is worth mentioning that high-purity amylopectin can be obtained by cellulose adsorption. On the other hand, CD BioGlyco uses chemical, physical and biological methods to modify bean starch. In addition, CD BioGlyco offers X-ray diffraction, optical rotation, and liquid chromatography to examine the structure of bean starch.
Fig.2 We offer bean starch production services. (CD BioGlyco)
Applications
- Because of their excellent viscosity, bean starches are applied as gelling agents in food processing.
- Due to its degradability, bean starch can be applied as a drug carrier in the pharmaceutical field.
Advantages
- We have a wide range of bean starch extraction methods available to our clients.
- We have extraction, analysis, and performance testing starch production services.
- We produce bean starch in a variety of ways, and we can develop production and analytical solutions to meet the needs of our clients.
CD BioGlyco provides specific starch production schedules based on client needs and meets client requirements on time. If you are interested in our service, please feel free to contact us and communicate with our staff.
Reference
- Hao, X.Y.; Ma, H. Study on bean starch.Science and technology of cereals, oils and foods. 2007, 03: 11-14.
For research use only. Not
intended for any clinical use.
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