β-Glucans are polysaccharides of β-glucose monomers linked through β-glycosidic bonds, and are widely present in yeast, fungi (including mushrooms), some bacteria, seaweeds, and cereals (oats and barley). Primarily, β-glucan is a linear polymer composed of d-glucopyranosyl units connected by isolated β-1,3 linkages or a set of β-1,4 linkages. The β-1,3 linkages confer a wormlike coil conformation to the β-glucan. β-Glucans exhibit significant differences in their macromolecular structure based on their sources. The hydroxyl group of polysaccharides has a strong hydrogen bond formation ability, and due to the special spatial distribution of hydroxyl groups, glucose is usually present in a three-stranded helical structure in nature, insoluble in water and most organic solvents. β-glucan is a good functional bioactive food ingredient and has hypocholesterolemic, hypoglycemic, immunomodulatory, antitumor, antioxidant, and anti-inflammatory activities.
Fig.1 The structure of beta-glucan. (Du, et al., 2019)
If you want to produce Reishi Mushroom Beta-Glucan, Shitake Beta-Glucan, Splitgill Mushroom Beta-Glucan, Polyporus Versicolor Beta-Glucan, or other products, CD BioGlyco has a production platform to provide you with a high-performance and cost-effective process. Our company offers efficient and fast production lines to meet the batch requirements of our customers. We focus on natural quality and provide you with different specifications of the packaging. Our global business and solid expertise make us a trusted partner for global glycobiology researchers.
Fig.2 The classification of beta-glucan manufacture services. (CD BioGlyco)
CD BioGlyco has the most professional technical team and a first-class production line in the field of Carbohydrate Manufacture, and the processed products have been exported to many countries. If you are interested in our service, please further to introduce the specific service in detail.
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