Carbohydrate in Brewing

December 1, 2025

On Oct 10, 2024, Arnold et al. from the Technical University of Munich (TUM) and Asahi Quality and Innovations, Ltd., published an article in the journal Microorganisms entitled "Carbohydrate Metabolism Differentiates Pectinatus and Megasphaera Species Growing in Beer." In this study, the researchers utilized high-resolution analytical techniques to map the metabolic fingerprints of 30 distinct […]

December 9, 2025

On Aug 24, 2020, Justyna Gąsior et al. from the Wroclaw University of Environmental and Life Sciences. Affiliated with the Department of Fermentation and Cereals Technology and the Department of Fruit, Vegetable, and Plant Nutraceutical Technology, published an article in the journal Molecules entitled "Carbohydrates Profile, Polyphenols Content and Antioxidative Properties of Beer Worts Produced […]